Visit to GRIGORIOU B.E. Ltd and Zorbas Bakery

Students of the Nutrition and Dietetics Program visited two of the biggest production companies in Cyprus, GRIGORIOU B.E. Ltd Food Industry in Limassol and the Zorbas Bakery Industry in Aradippou.

The field trips aimed at helping students to deepen their knowledge of the food preparation process, the quality control systems, technology control systems and the HACCP systems. Both companies informed students of the new trend of healthy and dietetic products.

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