Philip Calder
Visiting Professor, Medical Nutrition & Metabolism
N/A
22559410
School of Medicine
Visiting Professor
Academic Qualifications
| Qualification | Year | Awarding Institution | Department |
| DPhil | 1994 | University of Oxford | Biochemistry |
| PhD | 1987 | University of Auckland | Biochemistry |
| BSc(Hons) | 1980 | Massey University | Biochemistry |
Employment History
| Period of employment | Employer | Location | Position | |
| From | To | |||
| 2002 | Present | University of Southampton | Southampton | Professor in Nutritional Immunology |
| 1998 | 2002 | University of Southampton | Southampton | Reader in Human Nutrition |
| 1995 | 1998 | University of Southampton | Southampton | Lecturer in Human Nutrition |
Publications
| Year | Title | Authors | Journal | Volume | Pages |
| 2012 | Incorporation of eicosapentaenoic and docosahexaenoic acids into lipid pools when given as supplements providing doses equivalent to typical intakes of oily fish. | Browning, L.M., Walker, C.G., Mander, A.P., West, A.L., Madden, J., Gambell, J.M., Young, S., Wang, L., Jebb, S.A. and Calder, P.C. | American Journal of Clinical Nutrition | 96 | 748-758 |
| 2012 | Increased intake of oily fish in pregnancy: effects on neonatal immune responses and on clinical outcomes in infants at 6 mo. | Noakes, P.S., Vlachava, M., Kremmyda, L-S., Diaper, N.D., Miles, E.A., Erlewyn-Lajeunesse, M., Williams, A.P., Godfrey, K.M. and Calder, P.C. | American Journal of Clinical Nutrition | 95 | 395-404 |
| 2010 | Eicosapentaenoic acid (EPA) from highly concentrated n-3 fatty acid ethyl esters is incorporated into advanced atherosclerotic plaques and higher plaque EPA is associated with decreased plaque inflammation and increased stability | Cawood, A.L., Ding, R., Napper, F.L., Young, R.H., Williams, J.A., Ward, M.J., Gudmundsen, O., Vige, R., Payne, S.P., Ye, S., Shearman, C.P., Gallagher, P.J., Grimble, R.F. and Calder, P.C. | Atherosclerosis | 212 | 252-259 |
| 2010 | Effects of a fish oil containing lipid emulsion on plasma phospholipid fatty acids, inflammatory markers, and clinical outcomes in septic patients: a randomized, controlled clinical trial. | Barbosa, V.M., Miles, E.A., Calhau, C., Lafuente, E. and Calder, P.C. | Critical Care | 14 | R5 |
| 2009 | Omega-3 Fatty acids and inflammation: novel interactions reveal a new step in neutrophil recruitment. | Tull, S.P., Yates, C.M., Maskrey, B.H., O'Donnell, V.B., Madden, J., Grimble, R.F., Calder, P.C., Nash, G.B. and Rainger, G.E. | PlosBiology | 7 | e1000177 |
| 2009 | Fish oil n-3 polyunsaturated fatty acids selectively affect plasma cytokines and decrease illness in Thai schoolchildren: a randomized, double-blind, placebo-controlled intervention trial. | Thienprasert, A., Samuhaseneetoo, S., Popplestone, K., West, A.L., Miles, E.A. and Calder, P.C. | Pediatrics | 154 | 391-395 |
| 2006 | Dose-related effects of eicosapentaenoic acid on innate immune function in healthy humans: a comparison of young and older men. | Rees, D., Miles, E.A., Banerjee, T., Wells, S.J., Roynette, C.E., Wahle, K.W.J.W. and Calder, P.C. | American Journal of Clinical Nutrition | 83 | 331-342 |
| 2003 | Relation between the fatty acid composition of peripheral blood mononuclear cells and measures of immune cell function in healthy, free-living subjects aged 25–72 y. | Kew, S., Banerjee, T., Minihane, A.M., Finnegan, Y.E., Williams, C.M. and Calder, P.C. | American Journal of Clinical Nutrition | 77 | 1278-1286 |
| 2003 | Association of n-3 polyunsaturated fatty acids with stability of atherosclerotic plaques: a randomised controlled trial. | Thies, F., Garry, J.M.C., Yaqoob, P., Rerkasem, K., Williams, J., Shearman, C.P., Gallagher, P.J., Calder, P.C. and Grimble, R.F. | Lancet | 361 | 477-485 |
| 2002 | The ability of fish oil to suppress tumor necrosis factor- production by peripheral blood mononuclear cells in healthy men is associated with polymorphisms in genes that influence tumor necrosis factor production. | Grimble, R.F., Howell, W.M., O'Reilly, G., Turner, S.J., Markovic, O., Hirrell, S., East, J.M. and Calder, P.C. | American Journal of Clinical Nutrition | 76 | 454-459 |
Exhibitions
Research Projects
| Date | Title | Funded by | Project Role* |
| 2018-2021 | Empowering Consumers to PREVENT diet-related diseases through OMICS-based personalized nutrition (PREVENTOMICS) | EU H2020 | Co-applicant; Workpackage leader; PI on human study |
| 2016-2017 | Incorporation of omega-3 fatty acids in healthy humans following oral dosing of dietary supplements | Pronova BioPharma | Applicant; PI on human study |
| 2010-2015 | Omega-3 fatty acids and inflammation in normal weight and obese subjects (Within the BIOCLAIMS Consortium) | EU FP7 | Co-applicant; Workpackage leader; PI on human study |
| 2009-2013 | Bioavailability and biodistribution of different chemical forms of n-3 fatty acids in humans | Vifor Pharma | Applicant; PI on human study |
| 2006-2009 | Salmon in Pregnancy Study (Within the AQUAMAX Consortium) | EU FP6 | Co-applicant; Workpackage leader; PI on human study |
| 2006-2009 | Dose response relationship between n-3 fatty acid supply and n-3 fatty acid content of transport, storage and functional pools in humans | Food Standards Agency | Applicant; PI on human study |
| 2003-2005 | Omega-3 fatty acids and stability of advanced atherosclerotic plaques | Pronova Biocare | Applicant; PI on human study |
| 2003-2006 | Biochemical and physiological responsiveness to low dose fish oil intakes: impact of genotype, age, gender and geography | Food Standards Agency | Co-applicant; PI on human study |
| 2001-2004 | Interaction between dietary fatty acids and cytokine gene polymorphisms in influencing inflammation associated with atherosclerosis | BBSRC | Co-applicant; Co-I on human study |
| 2001-2004 | Conjugated linoleic acid and human health – implications for the dairy industry | BBSRC | Applicant; Pi on human study |
Academic Consulting Services/Councils/Boards/Editorial Committees
Awards/International Recognition
| Date | Title | Awarded by: |
| 2017 | DSM Lifetime Achievement Award in Nutritional Science | DSM |
| 2016 | Danone International Prize for Nutrition | Danone |
| 2015 | British Nutrition Foundation Prize | British Nutrition Foundation |
| 2015 | Pennington Lecture | British Association for Parenteral & Enteral Nutrition |
| 2015 | Ralph T. Holman Lifetime Achievement Award | American Oil Chemists’ Society |
| 2012 | Normann Medal | German Society for Fat Science |
| 2008 | Cuthbertson Lecture | European Society for Clinical Nutrition & Metabolism |
| 2007 | Nutricia International Award | Nutricia |
| 2004 | Belgian Danone Institute Chair | Belgian Danone Institute |
| 1995 | Cuthbertson Medal | The Nutrition Society |
Other Achievements
| Date | Title |
| 2016-2019 | President, The Nutrition Society |
| 2006-2013 | Editor-in-Chief, British Journal of Nutrition |
| 2018 | Awarded Fellowship, International Society for the Study of Fatty Acids & Lipids |
| 2009-2012 | President, International Society for the Study of Fatty Acids & Lipids |
| 2017 | Distinguished Lecturer & Scholar, Texas A&M University |
| 2016 | British Nutrition Foundation Annual Lecture |
| 2012 | Awarded Fellowship, Association for Nutrition |
| 2011 | Awarded Fellowship, Royal Society of Biology |
| 2011 | Louisiana State University Chancellor’s Award in Medicine & Neuroscience |
| 2009 | Muriel Bell Award, New Zealand Nutrition Society |