Stelios Marneros
Assistant Professor, Hotel and Hospitality Management
22713169
School of Business Administration
Department of Management and Marketing
Qualification | Year | Awarding Institution | Department | Thesis title (Optional Entry) |
Doctorate in Professional Studies (D/Prof) | 2010 | Middlesex University | Education | Hotel Management Pedagogy |
Master of Science (MSc), Hotel and Catering Management | 1998 | The Manchester Metropolitan University | Hospitality Management | Importance of Cyprus Cultural Heritage for UK Tourists. |
Bachelor of Science in Food and Nutrition Specialization: Hotel, Restaurant and Travel Administration | 1997 | Southern Illinois University at Carbondale | Animal Sciences, Food and Nutrition |
Period of employment | Employer | Location | Position | |
From | To | |||
2020 | Present | European University Cyprus | Cyprus | Assistant Professor |
2004 | 2020 | European University Cyprus | Cyprus | Lecturer |
2003 | 2004 | Atlantica Hotel | Cyprus | Food and Beverage Manager |
Year | Title | Other authors | Journal and Publisher / Conference | Vol. | Pages |
2022 | Developing Hospitality Management Core Competencies Framework | S Marneros, G Papageorgiou, A Efstathiades | 5th International Conference on Tourism Research | 15 (No.1) | pp.237-247. |
2021 | Successful Entrepreneurship in Family Owned Small to Medium Sized Enterprises (SMEs): The Case of the Hospitality and Tourism Industry | G Papageorgiou, S Marneros, A Efstathiades | 16th European Conference on Innovation and Entrepreneurship ECIE | 85 | 715 |
2021 | Current Status and Future Implementation of Information and Communication Technologies (ICT) in the Retail Business | G Papageorgiou, S Marneros, A Efstathiades | Zooming Innovation in Consumer Technologies Conference (ZINC), | pp. 134-139. | |
2021 | A Review on the Development of Hospitality Management Education in Relation to Industry Core Competencies | G Papageorgiou, S Marneros, A Efstathiades | ICTR 2021 4th International Conference on Tourism Research, | pp. 435. | |
2021 | Examining the core competencies for success in the hotel industry: The case of Cyprus. | S Marneros, G Papageorgiou, A Efstathiades | Journal of Hospitality, Leisure, Sport & Tourism Education | 28 | |
2020 | Towards the Development of a Digital Marketing (DM) Competencies Framework | G Papageorgiou, S Mihai, M Ioannou, D Marouchou, S Marneros | IEEE Communication Strategies in Digital Society Seminar (ComSDS), | pp. 145-149. | |
2020 | Social media as a digital communications strategy; the case of hotel enterprises in Cyprus | G Papageorgiou, S Marneros, A Efstathiades | IEEE Communication Strategies in Digital Society Seminar (ComSDS), | pp. 118-121. | |
2020 | Identifying key success competencies for the hospitality industry: the perspectives of professionals | G Papageorgiou, S Marneros, A Efstathiades | Journal of Teaching in Travel & Tourism | 20 (No. 4) | pp. 237-261 |
2015 | An evaluation of the link between subjects studied in hospitality courses in Cyprus and career success: Perceptions of industry professionals. | Gibbs, P. | Higher Education, Skills and Work Based Learning | 5 No 3 | 1-15 |
Date | Title | Funded by | Project Role* |
2019 | DIMAS DIgital MArketing at Secondary Schools | Agreement Nr: 2019-1-ES01-KA201-065134 | Research Team Member |
Period | Organization | Title of Position or Service | Key Activities |
2022 | Journal of Teaching in Travel and Tourism | Reviewer | Employability competencies demanded from hospitality employers after COVID-19 pandemic and graduates' readiness: the case of Saudi Arabia. |
2022 | Journal of Hospitality & Tourism Education | Reviewer | Student’s career expectations in the hospitality and tourism industry: An examination of Student’s MACE (Motivation, Attitude, and Career Expectation) Model. |
2022 | Education and Training | Reviewer | The importance of work experience as opposed to education on the opinion of waste management professionals in Tehran. |
2022 | Journal Organizacija | Reviewer | The interplay of restaurant SMEs’ entrepreneurial and environmental characteristics, management of the requisite assets, and operational efficiency. |
2022 | European Conference on Innovation and Entrepreneurship | Reviewer | How Hospitality Entrepreneurs Change Business Practices Under Covid-19 Pandemic: A Small and Medium Sized Entrepreneurs at Lower Northeastern Thailand. |