Select Page

Stelios Marneros

Stelios Marneros

Assistant Professor, Hotel and Hospitality Management

22713169

School of Business Administration

Department of Management and Marketing

Academic Qualifications

Qualification Year Awarding Institution Department Thesis title (Optional Entry)
Doctorate in Professional Studies (D/Prof) 2010 Middlesex University Education Hotel Management Pedagogy
Master of Science (MSc), Hotel and Catering Management 1998 The Manchester Metropolitan University Hospitality Management Importance of Cyprus Cultural Heritage for UK Tourists.
Bachelor of Science in Food and Nutrition Specialization: Hotel, Restaurant and Travel Administration 1997 Southern Illinois University at Carbondale Animal Sciences, Food and Nutrition  

Employment History

Period of employment Employer Location Position
From To
2020 Present European University Cyprus Cyprus Assistant Professor
2004 2020 European University Cyprus Cyprus Lecturer
2003 2004 Atlantica Hotel Cyprus Food and Beverage Manager
 

Publications

Year Title Other authors Journal and Publisher / Conference Vol. Pages
2022 Developing Hospitality Management Core Competencies Framework   S Marneros, G Papageorgiou, A Efstathiades   5th International Conference on Tourism Research 15 (No.1) pp.237-247.
2021 Successful Entrepreneurship in Family Owned Small to Medium Sized Enterprises (SMEs): The Case of the Hospitality and Tourism Industry G Papageorgiou, S Marneros, A Efstathiades   16th European Conference on Innovation and Entrepreneurship ECIE 85 715
2021 Current Status and Future Implementation of Information and Communication Technologies (ICT) in the Retail Business G Papageorgiou, S Marneros, A Efstathiades   Zooming Innovation in Consumer Technologies Conference (ZINC),   pp. 134-139.
2021 A Review on the Development of Hospitality Management Education in Relation to Industry Core Competencies   G Papageorgiou, S Marneros, A Efstathiades   ICTR 2021 4th International Conference on Tourism Research,     pp. 435.
2021 Examining the core competencies for success in the hotel industry: The case of Cyprus. S Marneros, G Papageorgiou, A Efstathiades   Journal of Hospitality, Leisure, Sport & Tourism Education 28  
2020 Towards the Development of a Digital Marketing (DM) Competencies Framework   G Papageorgiou, S Mihai, M Ioannou, D Marouchou, S Marneros   IEEE Communication Strategies in Digital Society Seminar (ComSDS),   pp. 145-149.  
2020 Social media as a digital communications strategy; the case of hotel enterprises in Cyprus   G Papageorgiou, S Marneros, A Efstathiades   IEEE Communication Strategies in Digital Society Seminar (ComSDS),     pp. 118-121.  
2020 Identifying key success competencies for the hospitality industry: the perspectives of professionals   G Papageorgiou, S Marneros, A Efstathiades   Journal of Teaching in Travel & Tourism 20 (No. 4) pp. 237-261
2015 An evaluation of the link between subjects studied in hospitality courses in Cyprus and career success: Perceptions of industry professionals. Gibbs, P. Higher Education, Skills and Work Based Learning 5 No 3 1-15
 

Exhibitions

Research Projects

Date Title Funded by Project Role*
2019 DIMAS DIgital MArketing at Secondary Schools   Agreement Nr: 2019-1-ES01-KA201-065134 Research Team Member

Academic Consulting Services/Councils/Boards/Editorial Committees

Period Organization Title of Position or Service Key Activities
2022 Journal of Teaching in Travel and Tourism   Reviewer Employability competencies demanded from hospitality employers after COVID-19 pandemic and graduates' readiness: the case of Saudi Arabia.
2022 Journal of Hospitality & Tourism Education Reviewer Student’s career expectations in the hospitality and tourism industry: An examination of Student’s MACE (Motivation, Attitude, and Career Expectation) Model.
2022 Education and Training   Reviewer The importance of work experience as opposed to education on the opinion of waste management professionals in Tehran.
2022 Journal Organizacija   Reviewer The interplay of restaurant SMEs’ entrepreneurial and environmental characteristics, management of the requisite assets, and operational efficiency.
2022 European Conference on Innovation and Entrepreneurship   Reviewer How Hospitality Entrepreneurs Change Business Practices Under Covid-19 Pandemic: A Small and Medium Sized Entrepreneurs at Lower Northeastern Thailand.
 

Awards/International Recognition

Other Achievements