Elena Hadjimbei
Lecturer, Clinical Dietetics
22713190
School of Sciences
Department of Life Sciences
Qualification | Year | Awarding Institution | Department | Thesis title (Optional Entry) |
Ph.D. | 2019 | Cyprus University of Technology | Department of Agricultural Sciences, Biotechnology and Food Science | Dietary habits of young adults, health benefits of mastic consumption and its potential application through a probiotic yoghurt |
M.Sc. (Medical Science) in Human Nutrition with specialization in Clinical Nutrition | 2005 | University of Glasgow | School of Medicine | Are the effects of moderate exercise on appetite and plasma ghrelin influenced by energy status? |
B.Sc. | 2003 | Harokopio University | Nutrition and Dietetics | Atherosclerosis, Nutrition and medication |
Period of employment | Employer | Location | Position | |
From | To | |||
2/20 | 5/20 | Larnaca College | Larnaca | Lecturer |
10/10 | 5/19 | The Limassol College | Limassol | Lecturer |
9/18 | 12/18 | Cyprus University of Technology | Limassol | Special Scientist |
Year | Title | Other authors | Journal and Publisher / Conference | Vol. | Pages |
2019 | Functional stability of goats' milk yoghurt supplemented with Pistacia atlantica resin extracts and Saccharomyces boulardii. International Journal of Dairy Technology | George Botsaris, Vlasios Goulas, Eleni Alexandri, Vassilis Gekas and Ioannis P. Gerothanassis. | International Journal of Dairy Technology | 73 | 134-143 |
2018 | Predicting lactic acid bacteria population in a functional yoghurt | George Botsaris, Vassilis Gekas | International Journal of Mathematical Models and Methods in Applied Sciences | 12 | |
2016 | Adherence to the Mediterranean Diet and Lifestyle Characteristics of University Students in Cyprus: A Cross-Sectional Survey | George Botsaris, Vassilis Gekas, Andrie Panayiotou | Journal of Nutrition and Metabolism | ID 2742841 | |
2015 | Action and its Applications in Food Preservation. | George Botsaris, Vassilis Gekas | MOJ Food Processing & Technology, | 2 | |
2015 | Health-Promoting Effects of Pistacia Resins: Recent Advances, Challenges, and Potential Applications in the Food Industry. | George Botsaris, Vlasios Goulas, Vassilis Gekas | Food Reviews International | 31 | |
2017 | Βαθμός προσκόλλησης στη Μεσογειακή Δίαιτα και χαρακτηριστικά του τρόπου ζωής φοιτητών στην Κύπρο: Συγχρονική Μελέτη | George Botsaris, Vassilis Gekas, Andrie Panayiotou | 14ο Πανελλήνιο Συνέδριο Διατροφής & Διαιτολογίας, 3ο Πανελλήνιο Συνέδριο Κλινικής Διατροφής & Μεταβολισμού | ||
2017 | Προσθήκη εκχυλισμάτων ρητινών Pistacia μόνο ή σε συνδυασμό με την ζύμη Saccharomyces boulardii για την ανάπτυξη ενός καινοτόμου λειτουργικού τροφίμου | George Botsaris, Vlasios Goulas, Vassilis Gekas | 14ο Πανελλήνιο Συνέδριο Διατροφής & Διαιτολογίας, 3ο Πανελλήνιο Συνέδριο Κλινικής Διατροφής & Μεταβολισμού |