Nutrition and Dietetics at EUC
The BSc in Nutrition and Dietetics at EUC prepares students to play a key role in good health and nutrition that is essential to an individual’s quality of life. The program prepares students with knowledge and skills to promote healthy eating and lifestyle choices and to cater to special nutritional needs in medical or institutional settings. The program is developed to meet the requirements set by international professional associations such as the European Federation of the Association of Dietitians (EFAD) and the Academy of Nutrition and Dietetics of the United States.
Nutrition and Dietetics students undertake practical training in hospitals, health centers, schools, nursing homes, sports federations and food industries as part of the degree. Graduates of the program are eligible to register for the Cyprus Board for Food Scientists, Food Technologists and Dieticians and to continue to become fully qualified clinical dietitians through postgraduate study.